Sportello

Great modern Italian dishes served in a uniquely cozy ambiance. Our recent Friday evening visit commenced with a warm reception into the distinctively designed space. The prominence of bar over table seating struck as somewhat unorthodox, but it accentuated the establishment’s open and laid-back ethos, creating an environment we found both refreshing and intimate. Kickstarting our meal was the Spicy Tomato Soup, a melody of rich umami flavors that felt like a warm embrace on the palate. The accompanying Taleggio & Caraway Crostini, fresh from the oven, served as the perfect dipper. The Grilled Hen of the Woods mushroom entrée came as an unexpected delight. It danced between the notes of sweet and sour, reminiscent of the hearty Bulgogi – a beloved Korean delicacy. In the pasta department, Sportello did not disappoint. While both the Strozzapreti and Campanelle were sumptuous, the former edged out as the star, thanks to its aromatic rosemary-infused braised rabbit. The campanelle, on the other hand, showcased an interesting juxtaposition of braised tripe and the fiery Calabrian chili. Another highlight was the Veal Braciole. With its Porchetta-inspired presentation and the harmonious blend of crispy and succulent textures, it was a piece worth the indulgence. Sportello may not vie for top laurels when it comes to ambiance amidst the bevy of modern restaurants in the Seaport area. However, in terms of food quality and service, it's a beacon. The restaurant proudly stands as a testament to Barbara Lynch's commitment to culinary excellence.

Overall, my family and I had a decent meal here. I really enjoyed the pasta dishes—I thought they were the best and I definitely recommend ordering one. I got the duck which was a bit disappointing. I found it to be a bit chewy and didn’t have that kind of crispy duck skin I was expecting. I give the service 4/5 stars not because anything bad happen. It was just a bit concerning that they didn’t give us enough menus when we sat down and it took a while before we finally got more. We had to constantly ask for more water too.

The portions were slightly misleading. The entrees were seemingly larger and more filling than the main. Which while with the price helps the wallet, it can be difficult to ascertain how much to order. The ravioli was the main while the panini was the entree. The focacia was not expected and didn't represent a focacia. Appeared to be more aligned with whole wheat bread that was slightly charred. The desert was delicious and a spin on traditional tiramisu but maintained the core elements of a standard tiramisu.

A Barbara Lynch-owned restaurant, Sportello lives up to its legacy with what I consider to be impeccable service, food, and atmosphere for the price. The drinks and selections are excellent, and nothing we ordered was not enjoyed by both of us. Our favorite dishes were the Burrata and the Gnocchi with lobster in it. I can't wait to go again.